Hot Fudge Sauce

(from SallyV’s recipe box)

This is the best and easiest hot fudge I’ve ever made. You can have all the ingredients on hand to make this anytime. Great on profiteroles or just vanilla ice cream.

Source: Kitchen Cupboard Secrets

Cook time: 12 minutes

Categories: Dessert

Ingredients

  • 2 squares unsweetened chocolate
  • 2 T. butter
  • 1 C. sugar
  • 2/3 C. evaporated milk (1 small can)

Directions

  1. In a double boiler, melt the chocolate and butter. Add sugar and milk. Whisk until melted and smooth.

  2. Leftovers can be re-heated in the microwave.

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