Lemon Angel Squares

(from anniemarie’s recipe box)

Serves 12 people

Categories: Dessert

Ingredients

  • 1 angel food cake
  • 2 cups boiling water
  • 1 6-oz. box lemon jello
  • 1 6-oz. can frozen lemonade concentrate
  • 1 1/2 cups whipping cream

Directions

  1. Pour boiling water over gelatin; stir until dissolved. Refrigerate until thickened but not set. Add enough cold water to lemonade concentrate to measure 2 cups; stir into gelatin. Beat until foamy.

  2. Beat whipping cream in chilled bowl until stiff; fold into gelatin.

  3. Tear cake into 1" pieces. Fold cake pieces into gelatin mixture. Spread into ungreased 13×9 pan. Refrigerate at least 4 hours or until firm.

  4. May be sprinkled with coconut, if desired.

Email to a friend | Print this recipe | Back