Cake with Lemon Cream

(from anniemarie’s recipe box)

Source: Pillsbury #83 "Winter Fun"

Serves 12 people

Categories: Cake, Dessert

Ingredients

  • 1 angel food cake or lemon cake, prepared according to package directions
  • TOPPING:
  • 1 22-oz. can lemon pudding and pie filling
  • 1 8-oz. container lemon yogurt
  • 1 8-oz. container whipped topping

Directions

  1. In a medium bowl, combine pie filling and yogurt; blend well. Stir in whipped topping.

  2. Cut a slice of cake; serve with a generous serving of lemon cream

Email to a friend | Print this recipe | Back