Chicken Suiza Cornbread Bake

(from saymyname’s recipe box)

Source: yooper; Recipezaar

Serves 12 people

Categories: Casserole, Chicken, Main Dish, Tex-Mex

Ingredients

  • Corn Bread:
  • 1/2 cup margarine or 1/2 cup butter
  • 1 medium onion , finely chopped
  • 1 garlic clove , minced
  • 1 (15 ounce) can whole kernel corn , drained
  • 1 (15 ounce) can cream-style corn
  • 2 eggs , beaten
  • 1/4 teaspoon salt
  • 1 (7 ounce) package cornbread mix
  • Topping:
  • 2 1/2 cups cubed cooked chicken
  • 2 tablespoons canned chopped mild green chilies
  • 1 (4 ounce) can mushroom stems and pieces , drained
  • 1 1/2 cups sour cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups shredded monterey jack cheese

Directions

  1. eheat oven to 375.

  2. Grease a 9 × 13-inch baking dish.

  3. Melt butter in small skillet over medium-high heat.

  4. Add onion and garlic; cook and stir 4 to 6 minutes or until tender, stirring constantly.

  5. Set aside.

  6. In a large bowl, combine corn, cream style corn, eggs and 1/4 teaspoon salt.

  7. Mix well.

  8. Add corn muffin mix-mix well.

  9. Fold in cooked onion mixture.

  10. Pour into greased dish.

  11. In a large bowl, combine all topping ingredients, except cheese, mix well.

  12. Spoon over corn bread to within 1 inch of edges.

  13. Sprinkle with cheese.

  14. Bake at 375 for 35 to 40 minutes or until edges are golden brown.

Email to a friend | Print this recipe | Back