Categories: Lunch, Salad, Sandwich, Tuna
Ingredients
- 2 (7 ounce) cans solid white tuna (squeeze out excess moisture with hands)
- 1 green onion , finely chopped
- 1 small stalk celery , finely diced
- 2 -3 tablespoons fresh lemon juice
- 1⁄3 cup low-fat mayonnaise (can use full-fat mayonnaise)
- 3 tablespoons sweet pickle relish (optional or to taste)
- 1/2 teaspoon lemon pepper (can use fresh ground black pepper)
- seasoning salt (to taste or use white salt)
- 1/4 teaspoon mustard powder (optional)
- 2 -3 drops Tabasco sauce (optional)
- 4 -6 bread , slices
- lettuce leaf
- tomato , slices
Directions
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Drain the tuna then hand-squeeze out any excess moisture; place in a bowl then flake with a fork.
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Add in all remaining ingredients up to the Tabasco sauce; mix until well combined, adjusting all seasonings to suit taste.
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Cover with plastic wrap and chill for at least 2 hours (more is even better!).
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Divide onto bread slices with lettuce leaves and slices tomatoes.