Kittencal’s Tuna Salad Sandwiches

(from saymyname’s recipe box)

Source: Kittencal

Serves 6 people

Categories: Lunch, Salad, Sandwich, Tuna


  • 2 (7 ounce) cans solid white tuna (squeeze out excess moisture with hands)
  • 1 green onion , finely chopped
  • 1 small stalk celery , finely diced
  • 2 -3 tablespoons fresh lemon juice
  • 1⁄3 cup low-fat mayonnaise (can use full-fat mayonnaise)
  • 3 tablespoons sweet pickle relish (optional or to taste)
  • 1/2 teaspoon lemon pepper (can use fresh ground black pepper)
  • seasoning salt (to taste or use white salt)
  • 1/4 teaspoon mustard powder (optional)
  • 2 -3 drops Tabasco sauce (optional)
  • 4 -6 bread , slices
  • lettuce leaf
  • tomato , slices


  1. Drain the tuna then hand-squeeze out any excess moisture; place in a bowl then flake with a fork.

  2. Add in all remaining ingredients up to the Tabasco sauce; mix until well combined, adjusting all seasonings to suit taste.

  3. Cover with plastic wrap and chill for at least 2 hours (more is even better!).

  4. Divide onto bread slices with lettuce leaves and slices tomatoes.

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