Lamb in Wine with mushrooms

(from pmackell’s recipe box)

Serves 6 people

Categories: not tried

Ingredients

  • 2 4-oz cans mushroom caps
  • 1/4 cup oil
  • 2 1/2 lbs lamb, cut into 1" cubes
  • 1/2 cup onions, chopped
  • 2 10.5 oz cans cream of mushroom soup
  • 1 cup white wine
  • 1 tsp oregano
  • salt, to tase
  • pepper, to taste
  • 1 cup sour cream

Directions

  1. Drain mushrooms, reserve liquid

  2. add enough water to reserved liquid to make 1 cup.

  3. Heat oil in heavy pot

  4. Saute lamb until browned.

  5. Add onions, cook until soft.

  6. Add reserved mushroom liquid, soup, 1/2 cup wine, oregano, salt, pepper.

  7. Bring to a boil, cover and reduce heat.

  8. Simmer 1 1/2 hours until lamb is tender.

  9. Just before serving, add remaining wine, mushrooms and sour cream.

  10. Heat but do not boil.

  11. Serve over rice.

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