Categories: Dip
Ingredients
- 8 ounces light cream cheese
- 1 cup shredded mozzarella
- 1/2 teaspoon garlic powder
- 10 ounces frozen spinach
- 15 ounes artichoke hearts
- 1 tablespoon parmesean cheese
Directions
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Thaw spinach in microwave.
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Drain off excess water.
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In large bowl, mix softened cream cheese and mozzarella cheese with spinach and minced artichoke hearts.
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Add in garlic powder.
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Spread in casserole dish.
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Sprinkle with parmesan and bake at 250 degrees for 30 minutes.