Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 cup mayonnaise
- 1 (4 ounce) can chopped green chilies, drained
- 2 ounces canned diced jalapeno peppers, drained
- 1 cup grated Parmesan cheese
Directions
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Stir together cream cheese and mayonnaise in a large bowl until smooth.
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Stir in green chiles and jalapeno peppers.
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Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
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Microwave on High until hot, about 3 minutes or use crock pot.
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Could also be baked at 375 for 30 minutes.