Categories: Desserts
Ingredients
- 4 tubes (8 oz) Refrigerator Biscuits (or two 16-oz tubes like Grands)
- 3/4 cup Granulated Sugar
- 3/4 cup Additional Granulated Sugar
- 1/3 cup Brown Sugar
- 1/4 cup Evaporated Milk
- 1 cup Butter or Margarine
- 1 teaspoon Vanilla (optional)
- 1 1/2 cups Pecans chopped
- 2 teaspoons Cinnamon
Directions
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Preheat oven to 350 degrees F.
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Grease, butter or spray a bundt, tube or bread pan; preferably a pan with non-stick coating.
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Mix 3/4 white sugar and cinnamon in a plastic bag.
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Cut biscuits into quarters (if using large biscuits like Grands, cut into 6-8 pieces).
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Shake 6 to 8 biscuit pieces in the sugar cinnamon mix.
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Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan.
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Do not pack pieces together, but leave some space between the dough pieces.
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If using pecans, arrange them in and among the biscuit pieces as you go along.
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In a saucepan, slowly bring milk, remaining 3/4 cup white sugar, brown sugar, and butter to a boil and cook for 1 minute.
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Remove from heat, stir in vanilla.
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Pour over biscuits in the pan.
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Bake at 350 degrees F for 30-40 minutes, or until golden brown on the top.
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Remove from oven and flip over on to a larger platter.
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Let sit with pan on top for a few minutes while the sweet mixture runs down the bread.
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Do not cut! The bread just pulls apart.