Methi paratha

(from Nandini’s recipe box)

Prep time: 15 minutes
Cook time: 15 minutes
Serves 2 people

Categories: Parata

Ingredients

  • 2 cups whole wheat flour (chapati atta)
  • 1/2 cup gramflour (besan)
  • 1 cup methi leaves, chopped fine
  • 1 tsp ginger garlic paste
  • 4 tbsp yogurt (curds)
  • 1 tsp jeera
  • 2 tsp oil
  • 1 tsp chilli powder
  • 1/2 tsp turmeric powder
  • 1 tsp jeera powder
  • 1 tsp coriander powder
  • 2 tsp garam masala
  • salt to taste

Directions

  1. Clean methi leaves and chop them fine.

  2. Take all the ingredients on a big thali (plate). Mix well and make a soft chapati dough using some warm water. Let it sit for 30 minutes or so.

  3. Make small balls of the dough.

  4. Start rolling them like chapatis.

  5. Heat a tava (griddle) and cook them on both sides until you see small brown spots. Brush little oil on both sides.

  6. Serve hot with chundo and sweetened curds.

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