Onion Uthappam/ Utappam

(from Nandini’s recipe box)

Prep time: 15 minutes
Cook time: 15 minutes
Serves 3 people

Categories: Dosa

Ingredients

  • Idli Batter - 2 cups (see recipe for idli)
  • Onions - 4 (finely chopped)
  • Green Chilly - 4 (minced)
  • Oil – 1/4 cup

Directions

  1. Heat 1 tsp of oil in a frying pan.

  2. Pour1 big spoonful of the idli batter in the center of a heated frying pan. Let it spread on its own to take a round shape.

  3. Sprinkle few chopped onions and green chilly on top of the batter.

  4. When the base is golden brown i.e approximately 2 minutes, turn the side and cook well.

  5. Serve piping hot with sambhar and/or chutney of your choice.

  6. Tips

  7. - For crispier uthapam, pierce a hole in the middle and pour little oil while cooking.

  8. - Similarly, you can make tomato uthappam, carrot uthappam, podi uthappam etc.

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