Lime Fish Tacos
(from to_reason_why’s recipe box)
Source: http://allrecipes.com/Recipe/lime-fish-tacos/detail.aspx
Prep time: 10 minutes
Cook time: 10 minutes
Serves 7 people
Ingredients
- 1 lb red snapper fillets
- 1 tsp garlic, minced
- 7 teaspoons lime juice, divided
- 1/4 teaspoon white pepper
- 2 tablespoons sour cream
- 2 tablespoons mayonnaise
- 1 dash hot pepper sauce
- 7 (8 inch) flour tortillas, warmed
- 2 tablespoons butter
- 1 cup shredded lettuce
- 1 cup chopped fresh tomato
Directions
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Remove skin from fish and cut fish into 1-in. cubes. In a nonstick skillet, saute garlic in butter and 5 teaspoons lime juice for 30 seconds. Add fish and pepper. Cook for 6-8 minutes over medium heat until fish flakes easily with a fork.
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Meanwhile, combine the sour cream, mayonnaise, hot pepper sauce and remaining lime juice. Place as spoonful of fish on each tortilla. Top each with lettuce, tomato and sour cream sauce; fold over.