Amber’s Sesame Chicken
(from to_reason_why’s recipe box)
Source: http://allrecipes.com/Recipe/Ambers-Sesame-Chicken/Detail.aspx
Prep time: 15 minutes
Cook time: 15 minutes
Serves 6 people
Ingredients
- 1 cup flour
- 1/2 cup sesame seeds, toasted & divided
- 1 teaspoon pepper
- 1 teaspoon Chinese five-spice powder
- 1 teaspoon crushed red pepper flakes
- 5 skinless, boneless chicken breast halves, diced
- 5 tablespoons canola oil
- 1/2 onion, diced
- 1/2 cup green bell pepper, seeded and thinly sliced
- 2 tablespoons teriyaki sauce
- 2 tablespoons honey
Directions
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In a large resealable plastic bag, combine flour, 1/4 cup sesame seeds, black pepper, five-spice powder, and red pepper flakes. Place a few pieces of chicken at a time into the bag, and shake to coat. Remove to a platter.
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Heat oil in a large skillet or wok over medium-high heat. Place chicken into skillet, and brown on both sides, about 5 minutes. Remove chicken, and set aside. Stir onion wedges and bell pepper slices into skillet; cook until slightly browned, about 2 minutes. Remove, and set aside.
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Return chicken to skillet, and reduce heat to low. Mix in teriyaki marinade, 1/4 cup sesame seeds, and honey; stir until sauce thickens. Return onion and bell pepper to the skillet. Warm through, and serve.