BANANA CHUTNEY RECIPE

(from Nandini’s recipe box)

Prep time: 15 minutes
Cook time: 15 minutes
Serves 2 people

Categories: chutney

Ingredients

  • 6 Bananas (Kela), ripe
  • 3/4 cup Vinegar (Sirka)
  • 3 teaspoons Salt (Namak)
  • 1/8 teaspoon of Cinnamon (Dalchini) powder
  • 2 ground Cloves (Lavang)
  • 2 big cardamoms (Elaichi Moti)
  • 1/2 teaspoon Red chili pepper (Lal Mirchi)
  • 1 1/2 cups of Sugar (Cheeni)
  • 4 teaspoons Raisins (Kishmish)
  • 4 teaspoons blanched Almond (Badam)

Directions

  1. • Peel and chop bananas.

  2. • Cook with vinegar to a pulp and then stir in sugar until it dissolves.

  3. • Remove from the fire, mi» raisins, almonds (slit into halves), salt, chili powder and ground spices.

  4. • Cool, stir and pour into clean jars and cork tightly.

  5. • Serve after 2 days.

Email to a friend | Print this recipe | Back