BANANA CHUTNEY RECIPE
(from Nandini’s recipe box)
Prep time: 15 minutes
Cook time: 15 minutes
Serves 2 people
Categories: chutney
Ingredients
- 6 Bananas (Kela), ripe
- 3/4 cup Vinegar (Sirka)
- 3 teaspoons Salt (Namak)
- 1/8 teaspoon of Cinnamon (Dalchini) powder
- 2 ground Cloves (Lavang)
- 2 big cardamoms (Elaichi Moti)
- 1/2 teaspoon Red chili pepper (Lal Mirchi)
- 1 1/2 cups of Sugar (Cheeni)
- 4 teaspoons Raisins (Kishmish)
- 4 teaspoons blanched Almond (Badam)
Directions
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• Peel and chop bananas.
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• Cook with vinegar to a pulp and then stir in sugar until it dissolves.
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• Remove from the fire, mi» raisins, almonds (slit into halves), salt, chili powder and ground spices.
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• Cool, stir and pour into clean jars and cork tightly.
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• Serve after 2 days.