Categories: chutney

Ingredients

• 360 gms Apricots (Khumani)
• 1 cup Vinegar (Sirka)
• 2 cups Water
• 2 tsp Salt (Namak)
• 1/2 level tsp Red chili pepper (Lal Mirchi)
• 2 big Cardamom (Elaichi Moti), crushed
• 1/4 kg Sugar (Cheeni)
• 2 tea-spoons long strips of ginger
• 1 clove garlic, chopped
• 4 tea-spoons raisins
• 8 blanched almonds

Directions

1. • Put apricots in boiling water till soft..

2. • Peel and mash the apricots

3. • Strain the pulp and wash the stones of apricots with one cup of water.

4. • Cook apricot pulp, ginger, garlic and water of washed stones, almonds and raisins till all the water is absorbed.

5. • Add vinegar, sugar, salt, cardamoms and red chili pepper and cook till is thick and golden brown

6. • Put it in jar. This can be kept for one year..

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