Categories: venison
Ingredients
- 1 pound fresh elk or venison Italian sausage - cut into half-inch slices
- 1/4 cup olive oil
- 1/2 cup grated parmesan cheese
- 1 medium onion - chopped
- 3 cloves garlic - minced fine
- 1 can dark kidney beans - with juice
- 1 can chick peas (garbanzo beans) with juice
- 1 can white beans - with juice
- 6 cups (more if needed) beef broth
- 1/2 cup dry red wine
- 2 tablespoons dry parsley
- 1 tablespoon dry sweet basil
- 1 teaspoon dry oregano
- 1 teaspoon dry rosemary
- 1 tablespoon black pepper
- Salt to taste
- 1 pound small shell pasta
Directions
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In a large soup pot brown the sausage with the onion and garlic.
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Next add all the ingredients except for the pasta and let it simmer for 45 minutes.
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Now add the pasta and cook for 10 more minutes.
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Serve the soup family style with warm Italian bread and enjoy.