Stir Fry Asparagus

(from sanch144’s recipe box)

Categories: Side Dish

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound asparagus, cut into 1-inch pieces
  • 1 1/2 cups sliced mushrooms
  • 1/4 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup chicken stock
  • 1 teaspoon cornstarch

Directions

  1. Heat oil in a wok or skillet over medium. Add asparagus, mushrooms, salt, and pepper flakes; cook 2 minutes, stirring.

  2. Meanwhile, whisk stock and cornstarch together in a small bowl. Add to skillet and bring to a boil over high heat. Cook, stirring, until mixture thickens, 30 seconds. Serve immediately.

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