Thai Green Chicken Curry

(from miloshouse’s recipe box)

Ingredients

  • 1 cup brown jasmine rice
  • 2 tsp safflower oil
  • 2 tbsp thai green curry paste
  • 1 cup low-fat coconut milk
  • 1 lb boneless chicken breast, 1/2" strips
  • 1 1/2 cup snap peas, halved on diagonal
  • 1 large carrot, thinly sliced at diagonal
  • 2 kaffir lime leaves, optional
  • 2 tbsp basil leaves thinly sliced
  • 2 tsp fish sauce
  • 1 tsp sucanat
  • 2 green onions, thinly sliced on diagonal

Directions

  1. Prepare rice

  2. Heat oil on medium high

  3. Add paste and stir about 1 min

  4. Stir in coconut milk and broth, bring to boil

  5. Add chicken, return to boil

  6. Reduce heat to low & simmer for 2 min

  7. Add peas, carrots, and lime leaves

  8. Cover & simmer until chicken is cooked through and veggies are tender (6 min)

  9. Stir in basil and simmer for 1 min

  10. . Stir in fish sauce and Sucanat

  11. . Serve over rice and garnish with green onions

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