Shrimp & Feta Tabbouleh

(from miloshouse’s recipe box)

Serves 4 people

Ingredients

• 2/3 cups bulgur
• 1 2/3 c water
• 1/2 cup fresh lemon juice
• 12 oz pre-cooked shrimp
• pinch ground cumin
• pinch dried mint
• 3/8 tsp black pepper
• 1 cup diced cucumber
• 1 pint grape tomatoes
• 1/2 cup chopped red onion
• 1/2 cup chopped parsley
• 2 tbsp olive oil
• 1/2 cup crumbled feta
• 1/ tsp salt

Directions

1. In saucepan, combine bulgur, water and 2 tbsp lemon juice to a boil.

2. Cover and simmer until tender, about 15 min. Drain and let cool.

3. Put shrimp in serving bowl. Sprinkle with 2 tbls lemon & 1/8 tsp pepper. Let stand for 5 min

4. Stir in cucumber, tomatoes, onion, parsley, oil and cheese. Add salt, remaining lemon juice, and remaining pepper and toss.

5. Stir in cooled bulgur.

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