Cream of Mushroom Soup

(from miloshouse’s recipe box)

Serves 4 people

Ingredients

  • 1 small onion
  • 2 tbsp olive oil
  • 16 oz mushrooms
  • 2 tbsp balsamic vinegar
  • 1 tbsp worcestershire sauce
  • 1/4 cup barley
  • 6 cups low sodium chicken stock
  • 1/4 cup whole wheat flour
  • 1 cup almond milk
  • 2 cups shredded chicken
  • 1 cup freshly chopped parsley

Directions

  1. Saute onion in 2 tbsp olive oil

  2. Add mushrooms and cook over med for 10 min

  3. Add vinegar, worcestershire, and barley, cook 2 min

  4. Add chicken stock, bring to boil, reduce heat and simmer 20-30 min or until barley is cooked

  5. Whisk flour and milk.

  6. Add to soup with chicken, simmer 2 min

  7. Top with parsley

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