Corn Casserole
(from SallyV’s recipe box)
Paula Deen’s recipe
Source: Food Network
Prep time: 10 minutes
Cook time: 55 minutes
Serves 6 people
Categories: Side Dish
Ingredients
- 2 C. frozen corn, thawed
- 1 can cream-style corn
- 1 8-ounce package corn muffin mix
- 1 C. sour cream
- 1 stick butter, melted
- 1 1/2 C. grated Cheddar
Directions
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Preheat oven to 350°. Grease a 9 by 13-inch casserole dish
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In a large bowl, stir together the corn, creamed corn, muffin mix, sour cream, melted butter and half of the cheese.
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Pour into prepared casserole dish. Bake for 45 minutes; top with the rest of the cheddar and bake for 5 to 10 minutes longer, or until cheese is melted. Let stand for at least 5 minutes before serving.