Dumpling Soup

(from miloshouse’s recipe box)

Serves 2 people

Ingredients

  • 1 onion diced
  • 2 carrots diced
  • 4 oz sliced mushroom
  • 2 tbsp olive oil
  • 5 1/2 cups low-sodium chicken stock
  • 1 bay leaf
  • 1/2 bag gyoza
  • 2 tbsp chopped parsley

Directions

  1. Saute onion, carrots, celery and mushrooms in olive oil

  2. Add stock, 2 cups water, and bay leaf. Bring to a boil.

  3. Add gyoza; simmer for 6 min

  4. Season with salt and pepper and parsley.

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