Categories: Cold side dishes
Ingredients
- 12 ounces tri-color rotini
- 1 cup mayonnaise
- 1/4 teaspoon garlic powder
- 1/2 cup milk
- 4 ounces black olives
- 10 slices bacon
- 1 large tomato
- 1 cup shredded cheese
Directions
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Cook pasta and bacon.
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Drain pasta.
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Chop bacon and tomato.
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Mix mayonnaise, ranch mix, and garlic powder.
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Add milk to mayonnaise mixture.
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Mix until smooth.
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Mix sauce with pasta and bacon.
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Refridgerate at least two hours before serving.