Categories: Finger Foods
Ingredients
- 3 cup frozen, diced potatos
- 8 ounces shredded cheddar cheese
- 16 ounce sour cream
- 3/4 cup cooked bacon pieces
- 1/3 cup chopped green onion
- 1 dash salt & pepper
- 14 flour tortillas
- 2 tablespoons melted butter
- Salsa
Directions
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Preheat oven to 350 degrees.
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Cook potatos in skillet according to package instructions.
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In a large bowl, stir together cooked potatos, cheese, sour cream, bacon, green onions, salt, and pepper.
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Warm tortillas.
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Spoon equal amounts of the mixture onto the tortillas.
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Fold in the sides of each tortilla to meet in the middle.
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Roll tortilla “burrito style”.
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Brush the outside of each tortilla with melted butter.
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Place on baking sheet, seam side down.
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Bake for 12 – 15 minutes.
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Let cool for 5 minutes.
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Cut diagonally into smaller pieces.
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Serve with salsa.