Ingredients
- 1.5 lb. lean ground turkey
- 1 tbsp. olive oil
- 2 tablespoons onion powder
- 1 tablespoon chili powder
- 1 1/2 teaspoons dried oregano
- 2 tsp. dried basil
- 1 tbsp. garlic powder
- 3-4 cups water
- 2 (15 oz.) cans tomato sauce, no sugar added
- 1 (16 oz.) package whole grain spaghetti
- Grated parmesan cheese
Directions
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Step 1 – Brown the turkey in your pan, using the olive oil.
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Step 2 – Once the meat has lost all of it’s pink color, add all the spices to the pan and stir well to combine.
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Step 3 – Pour in the water (start with 3 cups, you can always add more as needed) and tomato sauce and stir gently while bringing the sauce to a gentle boil.
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Step 4 – Add the pasta, stir and cover the pan with a lid.
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Step 5 – Check on the pasta often so as to keep it from burning on the bottom of the pan. Cook until the pasta reaches your desired level of “doneness” (Is that a word?). About 20-30 minutes. Remember to stir!