Heirloom tomato salad with creamy tofu

(from dano’s recipe box)

Ingredients

  • Heirloom tomoatoes
  • extra firm tofu
  • safflower oil
  • extra virgin olive oil
  • lemon juice
  • parsely
  • basil
  • chives
  • sea salt

Directions

  1. Pat dry 1/2 block extra firm tofu and blend with 3 tablespoons safflower oil, 1 tablespoon extra-virgin olive oil, and 2 tablespoons lemon juice; season to taste.

  2. Spread onto sliced whole-grain bread and add tomato slices. Top with a handful of herbs, such as parsley, basil, chives, and cilantro. Season with sea salt.

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