Crispy tofu with sugar snap peas and garlic

(from dano’s recipe box)

Ingredients

  • firm tofu
  • safflower oil
  • sugar snap peas
  • garlic
  • lemon juice

Directions

  1. Slice firm tofu into triangles 1/2-inch thick and place between layers of paper towels.

  2. Apply weight for 15 minutes.

  3. Heat safflower oil on high until shimmering and cook tofu in a single layer until bottom is golden.

  4. Flip, and add sugar snap peas and chopped garlic to pan.

  5. Cook on medium heat just until peas are crisp-tender and garlic is golden.

  6. Squeeze in lemon juice

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