Ingredients
- 2 slices clean, whole grain bread
- 1/4 cup parmesan cheese
- 1 tsp. garlic powder
- 1 tsp. onion powder
Directions
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Step 1 – Toast your bread. Make sure it’s well toasted, even if you have to toast it twice. Then, let it sit out for a few minutes to cool completely. You want the bread to be dry, dry, dry.
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Step 2 – Break up the bread so you can get it into a processor and add all your other ingredients as well.
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Step 3 – Blend until you have a relatively fine mixture, and you’re done!
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Store these in the freezer for up to 6 months.