Categories: chutney

Ingredients

• 1 small pineapple (ananas)
• 2 tbsp sugar
• 1 tsp haldi (turmeric powder)
• 3 tsp oil
• 1 tsp red chilly powder
• 1 tsp flour
• 2 tsp jeera (cumin seed)
• 2 tsp saunf (aniseed)
• 2 tsp rai (mustard seeds)
• 1/2 tsp methi seeds (fenugreek)
• 2 tsp onion seeds
• Salt To Taste

Directions

1. How to make pineapple chutney or ananas ki chutney :

2. • Cut the pineapple into small pieces

3. • Heat the oil in a pan. Add half the quantity of jeera, saunf, rai, methi, onion seeds and salt.

4. • Saute for some time then add the pineapple pieces, turmeric, chilly powder, salt, sugar and 2 cups of water.

5. • Cook till the pineapple is done. Add more water if required while cooking the pineapple.

6. • Mix the maida with some water to a paste and this to the chutney.

7. • Roast the other half of the masala mixture on a tawa and powder coarsely. Then add it to the chutney.

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