SPICY PINEAPPLE CHUTNEY RECIPE

(from Nandini’s recipe box)

Prep time: 10 minutes
Cook time: 10 minutes
Serves 2 people

Categories: chutney

Ingredients

  • 1 heaped cup of long strips of Pineapple (Ananas), fresh
  • 1 clove Garlic (Lasun), finely chopped
  • 8 Dates (Khajoor) cut into thin and long strips
  • 2 teaspoons Salt (Namak)
  • 1/2 teaspoon Red chili pepper (Lal Mirchi)
  • 1/4 teaspoon big Cardamoms (Elaichi Moti), ground
  • 1 teaspoon Caramel syrup
  • 3 teaspoons Raisins (Kishmish)
  • 3/4 cup Vinegar (Sirka)
  • 1 heaped teacup Sugar (Cheeni)
  • 1 cup Water

Directions

  1. How to make pineapple chutney:

  2. • Cook pineapple, garlic and dates with water on a low fire till tender and water is absorbed.

  3. • Add sugar, Red chili pepper , salt, cardamoms, vinegar and cook on hot fire till it becomes a little thick.

  4. • Mix raisins and caramel syrup and cook for a few minutes.

  5. • Pur into a jar.

  6. This chutney can be kept for one year.

  7. • Note: If fresh pineapple is not available, the same amount of tinned pineapple can be used.

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