Categories: chutney

Ingredients

• 120 grams whole Amchoor (dry mango slices)
• 4 teacups Water
• 180 to 200 grams Sugar (Cheeni) (1 1/4 or 1 1/2 cup)
• 1/2 teaspoon ground spices
• 1/2 teaspoon Black Salt (Kala namak)
• 1 teaspoon white Cumin powder
• Salt (Namak) to taste
• 2 teaspoons Red chili pepper (Lal Mirchi)
• 1 teaspoon dry Ginger (Adrak) powder
• 60 grams fresh Ginger (Adrak), sliced (2 tsps)
• 4 Bananas (Kela)
• 4tsps Raisins (Kishmish)

Directions

1. How to make sweet fruit chutney:

2. • Soak the whole amchoor in water overnight.

3. • Cook it in the same water until tender.

4. • Cool and pass through a sieve.

5. • Add to it salt, chilli powder, white cumin powder, dry ginger, fresh ginger slices and black salt dissolved in a little water and mix well.

6. • Add sliced bananas and raisins soaked in water and mix.

7. • Serve at dinner or lunch.

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