Green Chutney With Lemon
(from Nandini’s recipe box)
Prep time: 10 minutes
Cook time: 10 minutes
Serves 2 people
Categories: chutney
Ingredients
- 1/2 cup fresh/frozen coconut
- 1/4 cup chana dalia (hurigadale/putani)
- 1 tea spn cumin seeds
- 4-5 green chillies
- 1/4 cup coriander leaves (use along with stems)
- 5-6 mint(pudina) leaves (optional)
- 1 tea spn garlic (optional)
- 2 tea spn ginger
- 1 tbl spn lemon juice
- Salt
Directions
-
Grind all of the above ingredients to a chutney consistency. (I usually don’t have mint in the fridge, so I didn’t use it when I made. I don’t use garlic in the mornings, so did not use that too). Serve.