Categories: Beef, Mushroom, Stew
Ingredients
- 1 1/2 to 2 lb beef stew meat, cut into 1-inch cubes
- 2 T all-purpose flour
- 1/2 t salt
- 1/2 t black pepper
- 1 1/2 c beef broth
- 1 glove garlic, minced
- 1 bay leaf
- 1 t paprika
- 4 shiitake mushrooms, sliced
- 2 medium carrots, sliced
- 1 medium onion
- 1 stalk celery
Directions
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Place beef in crock pot. Mix together flour, salt and pepper, sprinkle over beef. Stir to coat each piece of beef with flour.
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Add remaining ingredients and stir to mix well. Cover, cook on low 10-12 hours or on high 4-6 hours. Stir stew before serving.
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Tip: For 5, 6, 7 slow cookers double the amount of meat, mushrooms, carrots, potatoes, onion and celery