Barley Beef Stroganoff
(from Tamarelly’s recipe box)
Source: Slow Cooker Recipes
Prep time: 10 minutes
Serves 4 people
Categories: Barley, Beef, Crock pot
Ingredients
- 2/3 c pearl barley (not quick-cooking)
- 2 1/2 c vegetable or water
- 1 package (6 oz) sliced mushrooms
- 1/2 t dried marjoram
- 1/2 lb very lean ground beef
- 1/2 c chopped celery 1/2 c minced green onion
- 1/4 c half and half
- minced parsley (opt)
Directions
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Place barley, broth, mushrooms and marjoram in crock pot on low. Cover and cook for 6-7 hours.
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In large nonstick skillet over medium heat, cook and stir ground beef until browned and crumbly, about 7 minutes. Drain away fat. Add celery and onion; cook and stir 3 minutes. Stir beef mixture into slow cooker with half and half. Cover and cook on high for 10-15 minutes, until beef is hot and vegetables are tender.
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Garnish with minced parsley, if desired.