Ingredients
- 2 cans chicken broth
- 2 cans cream of chicken soup
- 1 can cheddar cheese soup
- 1 cup half and half (or milk)
- 2 cans white meat chicken (or 2 breasts)
- 1 can Rotel
- 1 T garlic powder
- 1T (or less) chili powder
- black pepper to taste
- Tortilla chips
- Sour cream
- Shredded cheddar cheese
Directions
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Mix all ingredients except tortillas. Heat in pan.
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Serve with tortilla chips, sour cream and cheese