Thousand Island Dressing

(from hewelch’s recipe box)

Source: Gluten Free Mom

Categories: Dip & Dressing

Ingredients

  • 1 cup Mayonnaise
  • 1/4 cup Ketchup
  • 2 Tbs. Apple Cider Vinegar
  • 4 tsp. Agave Nectar
  • 4 tsp. Sweet Pickle Relish
  • 2 tsp. finely minced White Onion
  • 1/4 tsp. Sea Salt
  • 1/8 tsp. Black Pepper

Directions

  1. Combine all of the ingredients (except for the relish) in the container of a blender or food processor, blend well.

  2. Transfer dressing to a small bowl and add relish, mix to combine.

  3. Store in a glass mason jar in the refrigerator for about a week.

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