Ice-box Cake

(from dennis.reb’s recipe box)

Categories: Cakes

Ingredients

  • 1 box of Vanilla Wafers
  • 16 ounces marscarpone
  • 12 ounce lemon curd
  • 2 cup heavy cream
  • Zest of 2 lemons
  • 5 tablespoons sugar

Directions

  1. Whip heavy cream with 3 tablespoons sugar, until peaks form.

  2. Gently fold together marsarpone and whipped cream.

  3. Split marscarpone mixture in half.

  4. In one half, fold in the lemon curd.

  5. In the other half, fold in the lemon zest of 1 lemon.

  6. Layer the cookies alternating between the lemon curd mixture and the lemon zest mixture.

  7. In a food processor, pulse together the remaining sugar and lemon zest.

  8. Sprinkle over the cake.

  9. Refridgerate until cake is set.

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