Aaron Mccargo Jr’s Classic Potato Salad

(from saymyname’s recipe box)

Serves 6 people

Categories: Potatoes, Salad

Ingredients

  • 3 large yukon gold potatoes (about 1 3/4 lbs, peeled and cut into 1 inch cubes)
  • 3 large eggs
  • 1/2 cup onion , diced
  • 1/2 cup celery , diced
  • 2 tablespoons sweet relish
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon fresh ground pepper
  • 1 cup mayonnaise
  • 2 scallions , thinly sliced

Directions

  1. Bring a large pot of water to a boil.

  2. Add the potatoes and cook until tender, about 15 minutes.

  3. Drain the potatoes and spread out on a sheet pan to cool.

  4. Meanwhile, bring a separate pot of water to a boil.

  5. Carefully add the eggs and cook for 12 minutes then remove to a bowl of ice water to cool completely.

  6. Peel the eggs under cold running water, then roughly chop.

  7. In a large bowl, combine the onion, celery, relish, Worcestershire sauce, hot sauce, salt, pepper, and the mayonnaise.

  8. Fold in the potatoes, eggs, and scallions.

  9. Adjust the seasoning to taste.

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