Categories: Appetizers, Chicken, Quesadillas
Ingredients
- 2 flour tortillas (8-inch)
- 2 tablespoons butter
- 1 1/2 cups cooked chicken , diced small
- 4 slices cooked bacon , crumbled
- 1/2 cup fresh tomato , diced small
- 2 tablespoons red onions , finely chopped
- 1 cup cheddar cheese , shredded
- 4 tablespoons barbecue sauce
- picante sauce
- sour cream
Directions
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Butter one side of each tortilla. Place one tortilla (buttered side down) into a nonstick skillet.
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Evenly sprinkle chicken, bacon, tomatoes, onion. Drizzle bar-b-que sauce over all. Sprinkle cheese over and top with remaining tortilla (buttered side up).
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On medium heat, cook approximately 3 minutes, watching underside of tortilla for browning. Press with spatula while cooking. Carefully flip entire tortilla over using spatula. Cook approximately 3 minutes until light brown and cheese is melted.
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Remove to a plate and cut into 6 triangle pieces. Serve with picante sauce and sour cream.