Categories: Bread Machine
Ingredients
- 1 1/2 pound loaf:
- 1 1⁄3 cups water
- 3 1/2 tablespoons molasses
- 2 tablespoons butter , melted
- 1 1/2 cups bread flour
- 1 cup medium rye flour or 1 cup dark rye flour
- 1/2 cup whole wheat flour
- 1/4 cup cornmeal
- 3 tablespoons unsweetened dutch cocoa
- 2 tablespoons brown sugar
- 1 1/2 tablespoons nonfat dry milk powder
- 1 1/2 tablespoons gluten
- 1/2 teaspoon instant espresso powder
- 2 teaspoons caraway seeds
- 1 1/2 teaspoons salt
- 2 1/2 teaspoons fast rising yeast (or 1 T. bread machine yeast) or 2 1/2 teaspoons instant yeast (or 1 T. bread machine yeast)
- 1⁄3 cup raw sunflower seed
Directions
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Add the ingredients, except the sunflower seeds, in the pan according to the order in the manufacturer’s directions.
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Set crust on medium and program for the Basic or Whole Wheat cycle; press start.
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When the machine beeps or between Knead 1 and Knead 2, add the sunflower seeds.
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When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
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Let cool to room temperature before slicing.