Ingredients
- SALAD:
- 6 oz. (2 c.) uncooked dried corkscrew or twist pasta
- 2 c. (2 med.) sliced 1/8" cucumber, cut in half
- 1 c. cherry tomatoes, cut in half
- 1/2 c. (1 med.) coarsely chopped onion
- DRESSING:
- 8 oz. (1 c.) carton Land O Lakes light sour cream
- 1/2 c. skim milk
- 1 tbsp. chopped fresh dill weed
- 1/2 tsp. coarsely ground pepper
- 1/2 tsp. salt
- 1 tbsp. vinegar
Directions
-
Cook pasta according to package directions; drain. Rinse with cold water. In large bowl combine pasta with all remaining salad ingredients. In medium bowl, stir together all dressing ingredients. Pour dressing over salad; toss to coat. Cover; refrigerate at least 1 hour. Yield: 6 servings.
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1 teaspoon dried dill weed can be substituted for 1 tablespoon chopped fresh dill weed.