Categories: Cookies
Ingredients
- 1 sheet frozen puff pastry, defrosted (about 8 oz.)
- Sugar
Directions
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Preheat oven to 400
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Cover pastry board with generous sprinkling of sugar.
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Spread pastry out on board and coat top with layer of sugar.
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Roll into a rectangle about 1/4" thick.
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Fold long sides inward, so two edges meet in seam down center. Dust with sugar.
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Fold edges toward center again.
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Sprinkle with suar and fold in half.
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Wrap in plastic and chill until firm.
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Line two cookie sheets with parchment paper.
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With sharp knife, clide dough at 1/16" thick. Place slices 3 inches apart on baking sheet.
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Sprinkle tops of pastries with pinch of sugar.
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Bake 8 minutes. Remove from oven and turn cookies over.
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Bake 7 minutes longer, until crisp and sugar is caramelized.
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Cool on wire rack and keep stored in airtight container to preserve freshness.