Florentine Chicken Soup

(from saymyname’s recipe box)

Serves 4 people

Categories: Chicken, Main Dish, Soup

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion , finely chopped
  • 2 garlic cloves , minced
  • 2 tablespoons flour
  • 6 cups hot chicken broth
  • 2 plum tomatoes , diced
  • 2 bay leaves
  • 1/2 cup orzo pasta
  • 2 cups chopped fresh spinach
  • 1 cup cooked chicken , finely chopped
  • salt
  • pepper
  • 2 tablespoons minced fresh parsley

Directions

  1. In a heavy saucepan, heat oil over med-high heat; add in onion and garlic; saute 3 minutes.

  2. Sprinkle in flour; stir well to blend; continue stirring 2-3 minutes.

  3. Add broth; whisk until flour is dissolved and mixture is smooth.

  4. Add tomatoes and bay leaves; bring broth to a boil; add orzo pasta.

  5. Decrease heat to medium; cook, stirring often, 20 minutes.

  6. Add in spinach, chicken, salt, pepper to taste, and parsley; simmer 10 minutes.

  7. Remove from heat and serve.

Email to a friend | Print this recipe | Back