Garlic-Herb Roast Beef

(from saymyname’s recipe box)

Serves 8 people

Categories: Beef, Main Dish

Ingredients

  • 3 garlic cloves , minced
  • 1 tablespoon minced fresh thyme
  • 1 1/2 teaspoons minced fresh rosemary
  • 1 teaspoon kosher salt
  • 1 teaspoon vegetable oil
  • 3/4 teaspoon ground black pepper
  • 1 (3 -3 1/2 lb) boneless beef rump roast

Directions

  1. In a small bowl, stir together garlic, thyme, rosemary, salt, oil, and pepper.

  2. Rub over roast; let roast stand at room temperature for 30 minutes (or wrap with plastic wrap and refrigerate for up to 8 hours).

  3. Preheat oven to 375°; line a rimmed baking sheet with foil, and place an ovenproof wire rack on top.

  4. Bake for 1hour or until a meat thermometer inserted into the thickest portion reads 135° (or desired degree of doneness, for us it’s 160°).

  5. Carefully transfer roast to a carving board or serving platter; let stand for 10 minutes before carving.

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