Categories: Ground Beef, Main Dish, Meatloaf
Ingredients
- 1 1/4 lbs ground beef
- 1 cup finely chopped sweet white onion
- 1/2 cup quick-cooking oat
- 2 tablespoons whole milk
- 1 large egg , beaten
- 1 cup shredded cheddar cheese
- 1 tablespoon ketchup
- 1 tablespoon mayonnaise
- 1 tablespoon prepared yellow mustard
- 2 tablespoons sweet pickle relish
- 1/4 teaspoon salt (to taste)
- 1/4 teaspoon fresh ground black pepper (to taste)
- lettuce leaf
- 3 slices onions , for topping
Directions
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Preheat oven to 350°.
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In a big bowl, combine the ground beef, chopped onion, oats, milk, egg, cheddar cheese, ketchup, mayonnaise, mustard, pickle relish, salt, and pepper; mix well.
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Transfer mixture to a lightly oiled 9 × 5 inch loaf pan; gently pat down.
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Arrange the onion slices on top, keeping them intact.
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Bake about 1 hour, until the loaf is firm and the onions are lightly browned.
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Let stand in pan 5-10 minutes before serving.
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Remove the loaf from the pan and slice.
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Line a platter with the lettuce leaves; arrange meatloaf on top; serve with additional ketchup, mustard, and pickles.