Breakfast Cookies

(from djohns’s recipe box)

Source: Frantic Family Cookbook (from RecipeThing user sono_io)

Ingredients

  • 1 cup brown rice crisp cereal (like Rice Crispies, usually available in health-food stores)
  • 1/3 cup oatmeal
  • 2 Tbsp. bran cereal, your choice
  • 2 Tbsp. powdered milk
  • 2 Tbsp. peanut butter
  • 1 tsp. vanilla
  • 1 egg
  • 2 Tbsp. honey (CAUTION: Some experts say honey shouldn't be consumed by babies under 12 months; others urge you to wait until the child is 3.)

Directions

  1. Preheat oven to 350 degrees. In a medium bowl, blend together dried cereals, oatmeal and powdered milk. In a smaller bowl, blend peanut butter, vanilla, egg and honey together, mixing well. Make a well in the dry ingredients and add wet, incorporating well. Drop big spoonfuls of dough on an ungreased cookie sheet and bake 10 to 12 minutes, or until edges begin to brown slightly.

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