Louisiana Style Red Beans and Rice

Categories: Slow Cooker

Ingredients

• 1 large onion, diced small
• 1 tbsp minced garlic
• 1 tbsp creole seasoning
• 1 tsp dried thyme
• 1 tsp dried oregano
• salt and black pepper to taste
• 4 cups cooked red beans, or 3 cups canned beans, rinsed and drained and add 1/2 more chicken stock
• 3 cups diced lean ham
• 3 cups chicken stock
• 1 tbsp Worchestershire sauce
• 1 tsp Tabasco sauce
• 2-3 bay leaves
• 1 tsp red wine vinegar
• 3 cups cooked rice

Directions

1. Add ingredients into slow cooker.

2. Cook on high 4-8 hours until beans are dissolved.

3. Serve hot, topped with rice.

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