Categories: Casserole, Chicken, Main Dish
Ingredients
- 1 (2 1/2-3 lb) chicken , cut up
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 (8 ounce) can crushed pineapple
- 1/4 cup packed brown sugar (light or dark)
- 1 tablespoon cornstarch
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 2 tablespoons soy sauce
Directions
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Preheat oven to 350°.
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Coat a 2-quart casserole with cooking spray.
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Wash the chicken, pat it dry.
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Put the rice in the casserole; pour the broth over the rice and top with the chicken pieces.
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Mix the pineapple and juice, brown sugar, cornstarch, lemon juice, mustard, and soy sauce in a medium bowl; pour over the chicken.
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Cover and bake for 1 1/2 to 2 hours, or until the chicken is cooked through.