Sweet Potato and Canadian Bacon Hash

(from saymyname’s recipe box)

Serves 6 people

Categories: Main Dish, Pork, Sweet Potatoes


  • 4 cups diced peeled sweet potatoes
  • 2 cups diced red potatoes
  • 2 tablespoons vegetable oil
  • 1 cup diced Canadian bacon
  • 1 cup chopped green bell pepper
  • 2⁄3; cup chopped green onion
  • 3/4 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon fresh ground black pepper
  • 1⁄8; teaspoon grated whole nutmeg
  • 1/4 cup fat-free chicken broth
  • 1 tablespoon cider vinegar


  1. Put the potatoes in a saucepan with enough water to cover.

  2. Bring to a boil; lower heat and simmer for 5 minutes; drain.

  3. Let the oil get heated in a large cast iron or nonstick skillet over medium heat.

  4. Add in the bacon; stir/saute for 4 minutes.

  5. Add in the bell pepper and onions; stir/saute 2 minutes.

  6. Add in the potatoes, salt, celery seed, black pepper, and nutmeg; cook 4 minutes and stir occasionally.

  7. Add in broth and vinegar; stir.

  8. Toss gently until liquid is absorbed.

Email to a friend | Print this recipe | Back