Sweet Potato and Edamame Hash

(from saymyname’s recipe box)

Source: Southern Living

Serves 8 people

Categories: Main Dish, Pork, Sweet Potatoes

Ingredients

  • 1 (8 ounce) package diced smoked lean ham
  • 1 sweet onion , finely chopped
  • 1 tablespoon olive oil
  • 2 sweet potatoes , peeled and cut into 1/4-inch cubes
  • 1 garlic clove , minced
  • 1 (12 ounce) package uncooked frozen shelled edamame
  • 1 (12 ounce) package frozen whole kernel corn
  • 1/4 cup chicken broth
  • 1 tablespoon chopped fresh thyme
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper

Directions

  1. Saute ham and onion in hot oil in a nonstick skillet over med-high heat 6-8 minutes or until onion is tender and ham is lightly browned.

  2. Stir in sweet potatoes, and saute 5 minutes.

  3. Add in garlic; saute 1 minute.

  4. Stir in edamame and next 3 ingredients.

  5. Decrease heat to medium; cover and cook, stirring occasionally, 10-12 minutes or until potatoes are tender.

  6. Stir in salt and pepper.

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